Frenchman Sebastien Reullier is so well known in the food and beverage industry in Singapore, that people smile when we mention his name. Of the 25yrs that Seb has been working in F&B, the last 17 have been in Asia, where he’s worked at the very best high end restaurants, cafes and hotels - and where his passion for food, wine and customer service has often turned businesses around, or built them entirely from scratch. His background is impressive and far reaching: Sebastien’s Bistrot, L’Estaminet Bar, Coq and Bull Grill, Seb’s Bistro and The Playhouse, Picotin - not to mention Les Amis, Culina, Raffles Hotel and more. Over the next few months we’ll be sharing some candid conversations we’ve had with Seb, all F&B related of course, and in so doing you’ll be amazed at what we uncover. Seb’s philosophy is that good food & wine is created to be enjoyed at your leisure with friends, so take time over it. Spending an hour with Seb makes you wish you’d arranged the interview for 6pm, over a bottle of wine ...